Chocolate Chile Pecan Brownies
Ingredients:
- 4 oz Unsweetened chocolate
- 10 tb Unsalted butter
- 1 1/2 c Sugar (castor)
- 3 Extra large eggs
- 1 1/4 ts Pure vanilla extract
- 1 c Unbleached flour
- 2 ts Hot ground red chile
- Generous pinch of salt
- 1 c Caramelized Pecans
Instructions:
Preheat oven to 350. Generously butter and lightly flour 9x13 in.
baking pan. Melt chocolate and butter in a heavy-bottomed pan over
low heat. Stir well and let cool a few minutes. Beat mixture w/ a
wooden spoon until blended. Stir in sugar and mix well. Beat eggs and
vanilla into the batter until well blended. Stir in flour, ground chile, and
salt until just mixed. Stir in pecans and pour batter into pan, spread
evenly. Bake for 25-30 minutes.
